We all love chips, and this easy recipe introduces a delightful twist to the classic potato chip. With the flavors of garlic and a unique ring shape, these Garlic Potato Ring Chips make for a tasty treat that both kids and adults will enjoy.
Ingredients
1. Chilliflex – 1 tbsp
2. Crushed garlic – 1 tbsp
3. Semolina – half cup
4. Potato – 1 (large)
5. Butter – 3 tbsp
6. Water – 1 cup
7. Salt – 1 tsp
8. Cornflower – 1 tbsp
9. Coriander leaves – 2 tbsp
10. Beetroot – 1 tsp
11. Chilli powder – 1 tsp
12. Chaat masala – half teaspoon
13. Soybean oil – as needed
14. Tomato or chili sauce
Procedure
1. Start by grating the potato finely and crushing the garlic.
2. Blend the semolina to a smooth texture.
3. Heat a pan and add three spoons of butter. Once melted, lightly fry crushed garlic.
4. Stir continuously while adding a cup of water, chilli flakes, and salt.
5. Gradually mix the blended semolina into the mixture.
6. Add the grated potatoes and mix well. Turn off the heat when the mixture separates from the pan.
7. Allow the mixture to cool slightly, then knead it well with your hands.
8. Mix in cornflower and chopped coriander leaves to form a smooth dough.
9. Apply oil to a balloon and pidi, then cut the dough into ring shapes using a cutter or glass.
10. Heat oil in a wok and fry the rings until they turn red.
11. Once fried, mix chilli flakes or chilli powder with half a teaspoon of chaat masala and gently rub the mixture on the chips.
12. Your Garlic Potato Ring Chips are ready to be served with tomato or chili sauce.
With simple ingredients and easy steps, this recipe allows you to create a flavorful and unique snack. Whether enjoyed during an evening get-together or as a quick treat, these Garlic Potato Ring Chips are sure to be a hit with everyone. Try making them at home for a delightful snacking experience.
