The French Quarter’s oldest restaurant, Antoine’s, opened in 1840. It still serves classic Creole dishes today. That’s the kind of history you’ll find around every corner here.
Key Takeaways
- New Orleans is famous for its unique Creole and Cajun cuisine, live music, and festivals like Mardi Gras.
- The best times to visit are March to May and October to November for pleasant weather and fewer crowds.
- Stick to walking or the streetcar in the French Quarter; renting a car is a hassle.
Where to Eat and What to Try
You can’t leave without trying gumbo, jambalaya, and beignets. The city also has incredible po’ boys and muffulettas. Head to Cafe du Monde for beignets and chicory coffee. It’s open 24 hours but crowded. For a sit-down meal, try Commander’s Palace in the Garden District. It’s a fine-dining Creole institution.
Cheap eats abound too. Grab a roast beef po’ boy from Parkway Bakery. Or hit up Domilise’s for a classic shrimp po’ boy. The Central Grocery on Decatur Street invented the muffuletta. It’s a sandwich with olive salad, ham, salami, and cheese.
Best Time to Visit and Getting Around
Spring and fall are perfect. March to May brings mild temps and festivals like Jazz Fest. October to November is warm but less humid. Summer is hot and muggy, with highs above 90°F. Hurricane season runs June to November, so watch the forecast.
Fly into Louis Armstrong New Orleans International Airport (MSY). It’s about 15 miles from the French Quarter. Taxis cost around $35. Rideshares are similar. Once in town, skip the rental car. Parking is expensive and theft is common. Use the streetcar on St. Charles Avenue to see the Garden District. The Rampart-St. Claude line covers the French Quarter and Marigny. Buses and the ferry to Algiers Point are also good options.
| Pros | Cons |
|---|---|
| Incredible food and music | High heat and humidity in summer |
| Walkable French Quarter | Bourbon Street is overpriced and rowdy |
| Unique architecture and culture | Pickpocketing and scams in tourist areas |
Key Attractions and Practical Warnings
Besides eating, visit St. Louis Cathedral and Jackson Square. Take a stroll through the Garden District for old mansions. City Park is huge and has the New Orleans Museum of Art. Preservation Hall offers intimate jazz shows every night. Book tickets in advance.
Be smart about safety. Keep your wallet in your front pocket. Don’t walk alone on dark side streets at night. Stick to well-lit areas. Also, never drink tap water from the Mississippi – it’s treated but has a weird taste. Bottled water is cheap.
Frequently Asked Questions
What is the dress code for good restaurants in New Orleans?
Most mid-range and upscale places require smart casual. No shorts or flip-flops at places like Commander’s Palace. Bring a light jacket for air conditioning.
Is it safe to walk in the French Quarter at night?
Generally yes, but stay on busy streets like Bourbon and Royal. Avoid empty side streets and alleys. Stick with a group if possible.
How much does a typical meal cost?
Breakfast at a cafe costs $8-12 per person. Lunch po’ boys are $10-15. A nice dinner with a drink runs $40-60 per person. Tipping is standard at 15-20%.
Do I need a car to get around?
No. The French Quarter is compact and walkable. The streetcar covers many neighborhoods. For trips to the airport or suburbs, use a rideshare or taxi.
One final tip: Make a dinner reservation a week ahead for popular spots. Many restaurants book up fast, especially during festival season. Enjoy the music and eat well.
